Recently I saw this recipe on Instagram and I had to share it. It combines two of my favorite food eggs and avocados!
1 large avocado, preferably Hass
Freshly ground pepper
Optional toppings: crumbled cooked bacon, chopped green onions, minced fresh herbs, diced jalapeños, shredded cheese, pesto, salsa or tomato sauce.
1. Preheat oven to 425°F. Lightly coat a small baking dish or ramekins with cooking spray (this will keep any extra egg from sticking). 2. Place each avocado half in the baking dish or ramekins. Using a spoon, scoop out a bit of the avocado to make a large enough hole to hold the egg.
3. Crack the eggs, one at a time and gently slide them into each avocado half; season with salt and black pepper.
4. Bake in the preheated oven until the egg white is cooked through, about 15 minutes. Sprinkle eggs with toppings.
Recipe found here.