Happy Hour: Friday Edition

Jalapeño Grapefruit Margarita

Recipe and photos from Eat Well 101


1 1/2 cups tequila
2 cups grapefruit juice
3/4 cups fresh lime juice
4 tablespoons honey
1-2 whole jalapeños, sliced
Lime and grapefruit slices, for garnish
Granulated sugar and fresh cracked pepper, for rimming the glasses

Combine ingredients and keep refrigerate for 30 to 2 hrs. Don’t forget to check the spiciness from time to time.  Rim your glasses in the sugar and pepper mixture then add ice cubes to each glass and pour the margaritas over. Garnish with a grapefruit or a lime wedge and jalapeño slices.




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